Big Low-Carb Sourdough
Real sour tang, chewy crumb, and blistered crust with fewer carbs. A keto-friendly starter powers breads, pizza, and waffles; the cast-iron loaf pan with lid traps steam for oven spring; the perforated steel set dries bases for snap. Feed warm, bake covered then uncovered, and enjoy sturdy slices that hold up to toasting and sandwiches. For pizza nights, par-bake on steel, finish with toppings, and close with a short high-heat blast for crisp edges.
Get the StarterPair with the loaf pan and steel trays below for oven spring and crunch.
Starter + Loaf Pan + Steel Set
Living Dough Keto Sourdough Starter
Low-carb, organic starter tuned for breads, pizza, and waffles. Keep it fed warm for reliable rise; use discard in crackers or flatbreads to minimize waste. A small, frequent feed keeps acidity balanced and lift strong.
Shop Starter
Cast Iron Loaf Pan with Lid (9x5)
Pre-seasoned cast iron with a Dutch-oven lid for steam and lift. Even heat yields uniform crumb; lid on for spring, lid off to finish crust. Preheat the pan to supercharge oven spring and a bold base crust.
Shop Loaf Pan
Perforated Steel Pizza Pan Set (9/11/12")
Three perforated steels (9/11/12") for pizza, flatbreads, and croutons. The holes vent moisture for crisp undersides while keeping chew. Ideal for reheating slices without sogginess.
Shop Steel SetFeed: Keep starter warm; feed with your low-carb flour blend per vendor guidance. Use discard in crackers or croutons to reduce waste.
Steam: Bake covered in the cast-iron pan for the first half to trap steam and lift, then uncover to set crust; preheat the pan for maximum spring.
Crisp: Finish pizza/flatbreads on perforated steel to dry the base while preserving chew; short high-heat finishes add snap.
Rest: Cool loaves at least 45–60 minutes before slicing to set crumb; for cleaner cuts, chill briefly, then rewarm slices.
Is the starter low-carb?
Yes, it’s designed for keto-friendly bakes; see the product label for details.
Pan size?
Loaf pan is 9x5 with lid; ideal for sandwich loaves.
Steel set sizes?
Round perforated steels in 9", 11", and 12" for airflow and crisp bases.
Returns/shipping?
See each Amazon product page for current shipping and return policies.