Big Baking & Biscuits
Flaky biscuits, muffins, cookies, and cakes from one low-carb base—paired with bakeware that keeps cleanup easy and results repeatable. The mix is keto-certified and versatile; the sheets and racks handle cookies, bacon, and roasting; the muffin tins batch sweet or savory bakes; and the springforms tackle cheesecakes without leaks. Scale up or down with consistent results and minimal fuss, keeping carbs low while flavor stays high.
Get the Baking MixPair with sheets, muffin tins, and springforms below.
Mix + Sheets + Muffin + Springform
Carbonaut Low Carb Baking Mix
Keto-certified, 2g carbs/serving. Use cold butter for flaky biscuits, oil for softer crumb. Works for muffins, cookies, quick breads, shortcakes, and base cake layers; add vanilla, citrus zest, or spices to lift flavor without extra sugar.
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Stainless Steel Sheet, Rack, Mat Set (2/2/2)
Two 16x12x1 sheets plus racks and silicone mats—run cookies on mats, crisp bacon on racks, cool muffins without soggy bottoms, or glaze bakes mess-free. Preheat sheets for roasted veg to reduce sogginess; mats make cleanup fast.
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2-Pack Muffin Pan + 100 Liners
Nonstick 12-cup pans plus 100 liners—batch muffins, cupcakes, egg bites, or mini cheesecakes with easy release. Double-stack pans to diffuse heat for delicate bakes; rotate halfway for even color. Liners prevent sticking when adding cheese or berries.
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HIWARE Springform Set (6" / 8" / 10")
Nonstick, leakproof trio for cheesecakes, tortes, and layered bakes. Wrap the base in foil for water baths; the latch releases clean edges. Use 6" for test runs, 8" for everyday desserts, 10" for gatherings.
Shop SpringformsMix: Follow pack; cut in cold butter for flakes, or oil for a softer crumb. Chill dough briefly for cleaner cuts; avoid overmixing to prevent toughness.
Sheet work: Use mats for cookies; racks for cooling, glazing, or crisping bacon without pooling fat. Preheat sheets for roasted veg or pizza bases to reduce sogginess.
Muffins: Fill to 2/3; rotate trays halfway; rest baked muffins 2–3 minutes before lifting out. Liners help when adding wet inclusions like berries or cheese.
Springforms: Wrap base in foil for water baths; release latch only after a brief cool to avoid cracks. Run a thin knife along the edge before unlatching.
Storage: Cool fully before boxing; re-crisp cookies on a hot sheet for 1–2 minutes if needed, and keep biscuits in an airtight tin with a parchment liner.
Net carbs on the mix?
2g carbs per serving (per the Carbonaut mix label).
Are the pans nonstick?
Sheets are stainless (use mats); muffin and springforms are nonstick.
Dishwasher safe?
Hand wash recommended for longest life; see each product page for specifics.
Returns/shipping?
See each Amazon product page for current shipping and return policies.