KlikZine Keto

Big Choc Brownies

Fudgy, low-carb, and built for clean squares—no weird aftertaste. The keto mix runs 3g net carbs per serving and loves a touch of fat for shine; the divider pan stamps out 18 pieces without sawing through sticky crumbs. Add a pinch of espresso to deepen cocoa, and pull them while a few moist crumbs still cling for peak texture. Cool until just warm, lift the grid, and plate glossy, café-ready brownies without mess.

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Pair with the divider pan below to portion 18 even brownies.

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Mix + Divider Pan

Keto Brownie Mix

Birch Benders Keto Ultimate Fudge Brownie Mix (3g net carbs)

Fudge-forward with 3g net carbs per serving, sweetened with erythritol, stevia, and monk fruit. Mix with oil/water/eggs, don’t overwork, and avoid overbaking to keep centers creamy. For a shinier top, whisk the batter 30–45 seconds more to aerate before pouring.

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Divider Pan

Good Dee's Divider Brownie Pan (18-cut)

Nonstick carbon steel with silicone grips; the divider lifts 18 even squares. Great for portion control, tidy plating, and freezing individual servings. Lightly oil the grid before pouring to ensure a clean lift.

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Quick Bake Notes

Mix: Follow pack; use neutral oil for shine or melted butter for richer crumb. Don’t overbake—pull when a few moist crumbs remain on a toothpick. For cakier texture, add an extra tablespoon of water.

Cool & lift: Let pan cool until just warm, then lift the divider to release clean squares. Run a thin spatula along edges if needed.

Flavor boost: Add espresso powder for depth; a pinch of flaky salt on top amplifies chocolate. Stir in nuts or sugar-free chips sparingly to keep carbs in check.

Storage: Chill cut squares for 30 minutes to firm tops, then store airtight; they rewarm well in a low oven.

FAQ

Net carbs?

3g net carbs per serving (see the product label for specifics).

Sweeteners?

Erythritol, stevia extract, and monk fruit.

Pan size?

Divider pan yields 18 squares in a 12"x8"x2" tray.

Returns/shipping?

See each Amazon product page for current shipping and return policies.

Recipe

A piece of cake to make!

All you need: 2 Large Eggs | 1/2 Cup Oil | 1/2 Cup Water

Preheat oven to 350° F.
Grease pan or line with non-stick parchment paper.
Stir Birch Benders Chocolate Mix, oil, water, and eggs until blended.
Spread into pan.
Bake 9"x9": 27–31 min | 8"x8": 30–35 min.
Let cool before cutting.